Cherishing Tradition Since 1962 – Guesthouse & Restaurant Apollonia

From June 27 to July 27

Summertime Delight – Vegetarian Enjoyment at Gasthaus Apollonia

At the heart of it all: the egg – or as we lovingly call it in South Tyrol, the “Goggele.”
True to the motto: “Iatz gian mir af die Goggelen (let’s go for the eggs)!” this year we’re dedicating ourselves to the many delicious and versatile egg-based dishes.

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WE ARE ON VACATION

Summer Holidays

from July 7th to July 21, 2025, we are taking a little break. We're swapping ladles and aprons for flip-flops and air mattresses. From July 22, we will be back for you!

Apollonia is a family-run inn that has been cherished for three generations, nestled in a serene paradise where the little things in life are still appreciated.

Cherishing Tradition Since 1962

Apollonia started from one of the oldest farms in Sirmiano di Sopra, the Messnerhof, first mentioned in a 14th-century document. It boasted a large terrace, two bowling alleys, two cozy stube parlours, and two guest rooms. In the early days, guests could only reach Apollonia on foot, as there was just a narrow, rocky path leading to Sirmiano.

To Us! We are passionate about authentic South Tyrolean hospitality. With us, you can truly be yourself and escape the world around you.

Sharing ideas is important to gain new perspectives. We sit at the same table with our producers, whether we're dressed for an evening out or just back from the fields.

Our deep connection to nature runs through everything we do. Because we cherish and love our land, we emphasize regionality, quality, and freshness. We don’t just say this; we truly know our farmers and producers personally and understand exactly where our products come from.

Many of the ingredients we use in our kitchen come from nearby fields and our farmer friends: vegetables and fruits, eggs and dairy, meat and grains... We love that our guests can not only see the difference but also, and most importantly, taste it.

Where the Inn Meets Art.
A Collaboration with Othmar Prenner.

We believe that the culture of South Tyrolean hospitality extends beyond just food and drink. That's why we collaborate with Othmar Prenner, an artist and sculptor who seamlessly blends tradition, design, and functionality. Together, we've created unique pieces: pine wood bread holders, cutting boards, cutlery holders, serving trays, and our "Kraut und Rübn" recipe collection—a delightful fusion of artistic and culinary excellence.

How to
get here

Our menu